Smith Tea No.47 Bungalow Black Tea Blend
Muscatel Grape | Spice | Powdered Sugar
Grown in the foothills of the Himalayas, this blend of first and second flush Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts, and flowers complemented by rich, toasty, buttery notes.
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes. Raise your cup gently with both hands as a quiet salute before drinking.