HARIO Mizudashi Cold Brewer
In Japanese, Mizudashi means "water soup". Not the most elegant name for this sleek looking cold brewer. So instead let's call it Oishi tsumetai kohi (delicious cold coffee). All you do is add some tasty, medium-ground coffee to the mesh filter, fill with cold water, and leave it in the fridge for a few hours or overnight. The result? Smooth, syrupy sweet light coffee for you to pour and run out the door. One taste, and you'll be as hooked as we are. We might not even put it back in the cupboard when winter comes!
You can also use the Mizudashi cold brewer to make iced teas!