Roasti Coffee

Honduras El Gravileo


Cherries are harvested at peak ripeness by a team of 14 pickers peak ripeness and fermented overnight before being floated to remove damaged or underripe seeds. The cherries are de-pulped the next day and the resulting coffee is left to dry ferment for 18-24 hours. Coffee is then washed in clean water and dried on raised beds, inside solar dryers, for 15 days.

Cupping Notes Toasted Marshmallow | Lemon Curd | Graham Cracker

Farm El Gravileo 

Altitude 1920 MASL

Variety Catimor

Process Washed

Producer Martin Galeas

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