Revolution Tea

REVOLUTION Earl Grey Lavender Black Tea



Each cup includes a hint of French super blue lavender to add just enough sweetness for a delightful start to the morning or mid-afternoon treat. The punch from the higher caffeine in this blend of Darjeeling estate, Ceylon, and Oolong tea leaves will help you with focus, whether in the office or curled up at home with a good book or an entrancing movie marathon.


Who first added Oil of Bergamot to black tea leaves? No one knows for certain, but Charles Grey, the 2nd Earl of Grey, often gets the credit. He probably didn't get an opportunity to experiment with marrying Chinese leaves and the orange-flavored oil that was primarily produced in Italy, but Earl Grey gets the credit for the tea that bears his name, and you'll delight in Revolution Tea's twist on this often enjoyed classic.


Sri Lankan Black Tea (74%), Chinese Shui Xian Oolong Tea (16%), Indian Darjeeling Tea (5%), French Lavender Flowers (<5%), USA Earl Grey Bergamot Flavor (<5%)

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