Smith Tea No.24 Big Hibiscus Caffeine-Free Hibiscus Blend
Hibiscus | Vanilla | Ginger
The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced, and caffeine-free, this tea almost needs a corkscrew.
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes. If possible, play a little Django Reinhardt softly in the background.