Limited Run: El Salvador Mapache Estate Yellow Bourbon Specialty Light Roast
Partners in life and in business, Jan-Carlo and Sofia Handtke are at the helm of this 5th generation coffee farm comprised of 6 farms employing 150 people throughout the year. Their mantra is that sustainable coffee must be sustainable for everyone. This is why they have invested in a state-of-the-art milling station, and are widely regarded as part of the future of coffee in El Salvador.
Cupping Notes Pecan Pie | Tangerine | Graham Cracker
Region Apaneca Ilamatepec Mountain Range
Varietals Pacas, Yellow Bourbon
Process Fully Washed
Altitude 1200 - 1400 MASL