Smith Tea No.1851 Portland Breakfast Black Tea Blend
Malt | Leather | Peat
Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning.
For best flavour, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes. Indulge in a decadent donut.