Smith Tea No.72 White Petal White Tea Blend
Peach | Rose | Hay
These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy, and slightly sweet bloom of flavor.
For best flavor, bring spring or freshly drawn filtered water to 190 degrees. Steep three minutes. Let all thoughts of white elephants leave your mind completely.